Lead scratch cooking and catering execution as a Catering Sous Chef with Dexterra Group. Build organized, safe preparation processes for high-volume events.

Under the Catering Chef Manager’s supervision, this Sous Chef organizes, plans, prepares, and executes catering events. The work includes menu development, recipe planning, staff scheduling, food safety, inventory support, and client relations. You will coach teams while supporting efficient catering operations.

Key Responsibilities:

- Cook from scratch using local ingredients and new ideas
- Develop menus and recipes for seasonal catering events
- Establish productive food preparation schedules for staff
- Train staff in procedures, best practices, and career development
- Maintain sanitation,



safety, inventories, orders, and supplies

Requirements:

- Three years of recent related catering food service experience
- Experience leading high-volume catering teams or equivalent preparation
- Knowledge of worldwide food cultures and special diets
- Serve Safe or Food Safe certification and safety knowledge
- Ability to read BEOs and manage strict catering timelines

Apply catering leadership, scratch cooking, food safety, and menu development expertise to Dexterra Group events.

📌 Catering Sous Chef Food Service (Mississauga)
🏢 Dexterra
📍 Mississauga