Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Bondable
- Criminal record check
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
- Leadership
BENEFITS
HEALTH PERKS
- Health care plan
📌 Line cook (Canada)
🏢 Careadon Village
📍 Canada
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