Create world class dining experiences as a Sous Chef in Banff’s luxury hotel kitchen, supporting Chefs with food standards and culinary colleagues.

Fairmont Banff Springs seeks a Sous Chef for a kitchen committed to preparing and serving the finest meals. Reporting to senior culinary leaders, you will maintain recipe consistency, support guest service, and coordinate staffing and inventory requirements. The position requires supervisory experience and practical kitchen capability.

Key Responsibilities:

- Support colleagues through skilled, proactive guest service
- Maintain open communication with venue managers
- Ensure consistent preparation using hotel recipes and standards
- Coach and mentor culinary colleagues during operations




- Manage inventory and ordering through Birchstreet

Requirements:

- Red Seal certification or international cook certification equivalency
- Alternatively, Rouxbe levels one and two certification with required experience
- Three to four years of culinary leadership experience
- Proficiency with Microsoft Word, Excel, and PowerPoint
- Constant standing and walking throughout shifts required

Apply culinary supervision, recipe consistency, guest service, and inventory management expertise within Fairmont Banff Springs’ kitchen.

📌 Luxury Hotel Sous Chef (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada