Restaurant Operations Manager in Mont-Laurier, Quebec, directing budgets, inventory, staff performance, and customer service onsite. French is required for this full time position.

This permanent Restaurant Manager position requires college or CEGEP education and three to less than five years of experience. You will plan daily operations, evaluate restaurant performance, and manage costs for food, ingredients, alcohol, kitchen supplies, and cleaning supplies. The work is completed at the physical location, with no remote option.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Plan, organize, and evaluate daily restaurant operations
- Monitor, lead, instruct, and train staff
- Organize inventory and cost products and services
- Address complaints and provide customer service

Requirements:

- College or CEGEP education
- Three to less than five years of experience
- French language ability
- Availability for permanent full-time employment
- Ability to work onsite in Mont-Laurier, Quebec

Apply restaurant management expertise in budgeting, operations, staff leadership, inventory, and customer service at the physical location.

📌 Restaurant Operations Manager Mont-Laurier (Canada)
🏢 La cage brasserie sportive de Mont-Laurier
📍 Canada