Lead food service operations on site with staff supervision, scheduling, and quality control expertise. This position pays $36.92 hourly for 30 hours weekly.

The Food Service Supervisor requires secondary school graduation and one to less than two years of experience. You will supervise five to ten employees preparing and portioning food, while coordinating schedules and service standards. Strong oral communication, client focus, flexibility, and pressure management support the work.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Estimate ingredients and supplies for meal preparation
- Ensure food and service meet quality standards
- Address complaints and maintain operational records

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- English-language communication
- Excellent oral communication and client focus
- Ability to work under pressure and tight deadlines

Apply food service supervision, scheduling, communication, and quality control skills in this in office supervisory position.

📌 Food Service Operations Supervisor (Canada)
🏢 2141193 Ontario Inc o/a Pita Grill
📍 Canada