Food quality monitoring and microbiological sampling define this Quality Control Technician role at Leclerc. Support production while verifying hygiene, sanitation, and product conformity.

Reporting to the Quality Director, you will help control food processing quality at Leclerc. The work includes finished-product analyses, complaint investigations, non-conformity reporting, and support for production quality issues. You will also contribute to improvement projects and new product development with Process and R&D.;

Key Responsibilities:

- Perform verification rounds and coach production teams in the field
- Verify hygiene and sanitation standards across production lines
- Investigate internal and external product complaints




- Conduct microbiological sampling and physicochemical analyses
- Calibrate measurement equipment and monitor product shelf life

Requirements:

- College diploma in Dietetics or Food Process and Quality Technology
- Relevant experience in a food manufacturing environment
- Excellent French and strong English communication skills
- Rigor, positive judgment, and strong sense of responsibility
- Strong interpersonal communication skills

Apply food manufacturing quality expertise to hygiene control, analyses, complaints, and continuous improvement initiatives at Leclerc.

📌 Food Manufacturing Quality Technician (Canada)
🏢 Leclerc Foods
📍 Canada