Coordinate food service schedules, staffing, and preparation requirements as a Shift Manager in a permanent restaurant position. The schedule provides 40 hours weekly.

This role supports in office customer service in a hot, noisy restaurant environment. Responsibilities include supervising 11 to 15 food service employees, estimating ingredients and supplies, hiring staff, and preparing reports. Candidates need secondary school graduation and one to less than two years of experience.

Key Responsibilities:

- Establish work schedules for restaurant service operations
- Estimate ingredients and supplies for meal preparation
- Hire food service staff as required
- Prepare budgets, cost estimates, and required reports
- Prepare food order summaries for the chef

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- Availability for morning, evening, night, or weekend shifts
- Efficient interpersonal skills and client focus
- Ability to stand for extended periods

Use scheduling, staffing, cost estimation, and reporting skills to manage food service activities across restaurant shifts.

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📌 Food Service Scheduling Supervisor (Hinton)
🏢 McDonald's
📍 Hinton