Contribute to elegant, attentive dining as a part time Server Assistant at Auberge du Pommier. Maintain cleanliness, readiness, and memorable service.

Working under Front of House Management, you will help uphold O&B; presentation standards across a distinguished Toronto restaurant. Responsibilities include floor awareness, section organization, waste handling, supply replenishment, and communication with Servers and Hosts. This current vacancy requires dinner availability, plus occasional lunch services.

Key Responsibilities:

- Maintain clean, complete sections free from clutter
- Practice floor awareness and clear or clean as required
- Empty garbage and change linen bags
- Dispose of garbage and recycling appropriately
- Communicate with Servers and Hosts regarding seating

Requirements:

- Smart Serve Certification is required
- Professional urgency and momentum during service
- Calm performance under pressure
- Ability to work extended periods on your feet
- Ability to lift 25-35 pounds

Bring organized floor support, cleanliness, and guest-focused communication to Auberge du Pommier’s high-caliber hospitality service.

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📌 Fine Dining Hospitality Server Assistant (Toronto)
🏢 Oliver & Bonacini
📍 Toronto