Prepare quality food as a Second Cook with ESS Canada, using established cooking standards and high-volume production skills. Work 12-hour day shifts on a 14-days-on, 14-days-off rotation.

This Second Cook position supports consistent food service through preparation, cooking, and kitchen organization. You will prepare mise en place, handle food products, and maintain equipment according to health and safety procedures. The position requires communication with operational departments and accurate task execution.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Prepare mise en place for high-volume production
- Clean kitchen equipment after each use
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents

Requirements:

- Proven restaurant or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, and equipment
- Accuracy and speed completing assigned tasks
- Ability to work independently and within a team

Bring cooking experience, food safety knowledge, and organized production skills to ESS Canada’s Second Cook position.

#J-18808-Ljbffr

📌 Second Cook Food Production (Saskatchewan)
🏢 Compass Canada
📍 Saskatchewan