Supervise kitchen teams, train employees, and control food service quality in a permanent Restaurant Supervisor position. The schedule offers 30 to 40 hours weekly across morning, evening, night, weekend, and flexible shifts.

This Restaurant Kitchen Team Supervisor role oversees three to four people and supports daily restaurant operations. Responsibilities include requisitioning supplies, establishing work methods, tracking stock and wastage, preparing reports, and handling customer concerns. Applicants require college or CEGEP education, 1 to less than 7 months of experience or equivalent experience, culinary genre knowledge, and a Safe Food Handling certificate.

Key Responsibilities:

- Establish work schedules and methods
- Requisition kitchen supplies and food




- Train staff in sanitation and safety procedures
- Maintain stock, repairs, sales, and wastage records
- Prepare and submit operational reports

Requirements:

- College or CEGEP education
- One to less than seven months of experience
- Equivalent experience may be considered
- Protected Food Handling certificate
- Ability to meet tight deadlines while standing

Bring kitchen supervision, staff training, recordkeeping, and food safety capabilities to maintain organized restaurant service operations.

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📌 Restaurant Kitchen Team Supervisor (Victoria)
🏢 Top Dog Pizza & Donair
📍 Victoria