Prepare nutritious meals as a Cook at Louis Brier Home and Hospital in Oakridge, Vancouver, using established recipes and therapeutic diet methods.

This temporary full time Cook prepares assigned food items for a residential care facility and assisted living community. The work includes planning cooking schedules, seasoning food, inspecting quality, and maintaining food rotations. You will also assign tasks to Food Service Workers when required.

Key Responsibilities:

- Prepare ingredients and equipment according to menus and recipes
- Cook therapeutic diet items using established methods
- Inspect food temperature and quality, adjusting accordingly
- Maintain food rotations and minimize spoilage
- Keep equipment and work areas clean

Requirements:

- Recognized 12-month cooking program graduation
- Equivalent education, training, and experience considered
- Food Safe Certificate required
- Long-term care or hospital experience is an asset
- Availability for five days weekly, 37.5 hours

Use cooking, food safety, and quality-control skills to support person-centred care at Louis Brier Home and Hospital.

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📌 Healthcare Facility Cook Vancouver
🏢 Louis Brier Home and Hospital
📍 Vancouver