Turkish Kebab House in Kanata, ON is seeking an experienced meat cutter for a full-time, permanent role. The job requires handling a variety of cuts and duties in a quick-paced restaurant environment, with halal meat handling and on-site work.
Applicants should have 1–2 years of experience, and must be able to work at the physical location. Training and supervision responsibilities are part of the role, with shift flexibility including mornings, evenings, nights, and weekends.
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📌 Lead Meat Cutter (Ottawa)
🏢 Turkish Kebab House
📍 Ottawa
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