Plan menus, manage supplies, and supervise kitchen staff as an on site Cook. Bring organization, initiative, and dependable operational judgement.

This Cook role combines food preparation with kitchen management responsibilities. Candidates need English, secondary school graduation or equivalent experience, and one to less than seven months of experience. Duties include estimating food requirements, requisitioning supplies, cooking meals, maintaining records, and cleaning work areas. You will recruit and hire staff, train employees in food preparation and handling, supervise helpers, and manage kitchen operations. The position requires standing for extended periods, handling heavy loads, and working under pressure.

Key Responsibilities:

- Manage kitchen operations and supervise kitchen helpers
- Recruit, hire,



and train kitchen staff
- Estimate requirements and requisition kitchen supplies
- Maintain inventory and equipment records
- Clean kitchen and designated work areas

Requirements:

- English communication skills
- Secondary school graduation or equivalent experience
- One to less than seven months of experience
- Initiative, judgement, reliability, and time management
- Physical ability for demanding, repetitive kitchen work

Apply menu planning, staff supervision, supply management, and cooking skills in this on site Cook position.

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📌 Menu Planning and Kitchen Supervisor (Northeastern Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Northeastern Ontario