Food preparation and service define this Food Service Worker role, requiring protected handling, portion control, and attention to presentation. The position supports daily customer service.

This Food Service Worker prepares, presents, and serves meals while maintaining food quality. Duties include produce preparation, food storage, cleaning, cashiering, and line serving. The role also requires following recipes, sanitation standards, safety procedures, and service steps while addressing customer concerns.

Key Responsibilities:

- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Apply recipes, temperatures, and portion control standards
- Serve customers through cashiering and line service

Requirements:

- FoodSafe Level 1 Certification
- Cash register familiarity is an asset
- Strong time management and organizational skills
- Ability to work independently and within a team
- Good written and verbal English communication

Support consistent meal quality through food preparation, safe handling, customer service, and accurate portion control.

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📌 Food Service Preparation Worker (New Brunswick)
🏢 Compass Canada
📍 New Brunswick