Teach basic cooking techniques and healthy eating to teenagers through weekly culinary workshops with Kitchen Brigades across Canada.

As a Consultant Chef Trainer, you will facilitate workshops for students aged 12–17 using La Tablée des Chefs educational materials. You will guide recipe preparation, coordinate with participating establishments, and adapt to vulnerable youths’ diverse realities. The turnkey program requires no content development.

Key Responsibilities:

- Deliver weekly culinary workshops lasting two to two-and-a-half hours
- Teach basic cooking techniques and healthy eating principles
- Guide participants through workshop recipe preparation
- Purchase required ingredients within the allocated budget
- Submit invoices and evaluation questionnaires

Requirements:

- Passion for food and cooking
- Robust animation and teaching skills
- Comfort working with teenagers aged 12–17
- Empathy, flexibility, autonomy, organization, and responsibility
- Cooking DEP, nutrition training, or equivalent considered an asset

Use your cooking, teaching, and facilitation skills to deliver Kitchen Brigades workshops for teenagers across participating Canadian schools.

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📌 Consultant Chef Cooking Instructor (Carleton-sur-mer)
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📍 Carleton-sur-mer