Coordinate accurate, prompt restaurant orders using strong communication and organization skills while supporting kitchen and service teams.

The Expo staff member connects kitchen, bar, and wait staff to keep guest orders complete and flowing efficiently. This entry-level hospitality role includes final dish preparation, delivery, and service-area support. Previous bar or restaurant experience is an asset, but it is not mandatory.

Key Responsibilities:

- Coordinate orders from kitchen and bar to guests
- Assist with final dish preparation and order delivery
- Transfer guest requests between kitchen and wait staff
- Operate department POS systems and report malfunctions
- Restock service areas and prepare cocktail garnishes

Requirements:

- Interest in the hospitality industry
- Adaptable evening, weekend, and holiday availability
- Valid Pro Serve Certificate or willingness to obtain
- Excellent in-person communication skills
- Ability to multitask under pressure

Support prompt guest service through order coordination, communication, POS operation, and organized hospitality service.

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📌 Restaurant Expo Service Coordinator (Edmonton)
🏢 Compass Group Canada (Beaver
📍 Edmonton