The Rec Room Barrie seeks a Line Cook with strong knife skills and sanitary food preparation experience. This part time position is based at 8 North Village Way.

Reporting to the Head Chef, Sous-Chef, or Kitchen Supervisor, the Line Cook prepares quality food efficiently and consistently. The work includes pantry, fry, and other kitchen stations, following recipes, portions, and presentation specifications. Food safety, teamwork, and timely service remain central to daily performance.

Key Responsibilities:

- Prepare food items across assigned pantry and fry stations
- Set up, open, close, and restock kitchen stations
- Follow recipes, portions, presentations, and meal timing requirements
- Prepare meals for customers with food allergies or intolerances
- Clean kitchen areas and complete scheduled sanitation duties

Requirements:

- High school diploma or GED equivalent
- Minimum one year of cooking experience
- Knowledge of sanitation and safe food handling
- Ability to lift up to 50 pounds
- Effective communication, teamwork, and time management skills

Bring knife skills, food safety knowledge, and consistent station execution to Line Cook service at The Rec Room Barrie.

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📌 Line Cook The Rec Room Barrie
🏢 Cineplex
📍 Barrie