Prepare fresh food at Aramark as a Cook, measuring ingredients, operating equipment, and applying food safety practices. Creativity complements consistent kitchen execution.

This Cook position focuses on bringing recipes to life through accurate preparation and multiple cooking techniques. You will organize ingredients and equipment, use utensils safely, and follow established guidelines for portions and presentation. The role also requires sanitation, positive guest service, and secure handling of company assets.

Key Responsibilities:

- Measure and prepare ingredients for scheduled food production
- Safely use knives, ovens, stoves, slicers, and mixers
- Bake, roast, broil, steam, and cook varied foods




- Follow established guidelines for arranging and portioning food
- Clean and sanitize workstations, equipment, and utensils

Requirements:

- Required experience as a cook or related worker
- Validated knowledge of basic food preparation principles
- Understanding of food safety regulations and sanitation
- Required food safety certification
- Written, verbal, basic math, and counting skills

Support Aramark food production through precise preparation, equipment operation, secure cooking methods, and dependable sanitation practices.

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📌 Food Preparation Cook Aramark (Vaughan)
🏢 Aramark Canada
📍 Vaughan