Third Cook responsibilities center on preparing meals, portioning food, and maintaining sanitation. Follow Aramark recipes and daily worksheets throughout production.

As a Third Cook, you prepare food items using established prep lists and standardized recipes. You help maintain food quality through proper rotation and accurate leftover storage, while keeping refrigerators, stations, and work areas orderly. The role also requires protected practices, training completion, and communication with others.

Key Responsibilities:

- Cook meals using daily worksheets and standardized recipes
- Prepare and portion food items for production
- Maintain accurate food rotation for quality and freshness
- Keep refrigerators and work areas clean and orderly
- Follow safety policies and accident reporting procedures

Requirements:

- Preferred one year of food service-related experience
- Helpful knowledge of food preparation techniques
- Helpful knowledge of proper knife handling
- Ability to read and write for workplace communication
- Completion of all required training

Bring meal preparation, portioning, food rotation, and sanitation knowledge to the Third Cook position at Aramark.

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📌 Third Cook Food Production (Greater Sudbury)
🏢 Aramark Canada
📍 Greater Sudbury