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Department/Unit: Nutrition and Food Services

Work Location: Boundary Trails Health Centre

City: Winkler

Hiring Status: Casual

FTE: Casual

Employment arrangement: In Person

Daily hours worked: 7.75

Anticipated Start Date: To be determined

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud. Our organization is privileged to provide care for people at every point in their lives.

Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.

Be part of the Southern Health-Santé Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other – a secure, peaceful, beautiful, fulfilling life for you and your family.

Experience

- Minimum one (1) year full time health care food service experience or institutional cooking experience.

Education (Degree/Diploma/Certificate)

- Grade 12 education or equivalent.
- Other suitable combinations of education and experience may be considered.

Certification/Licensure/Registration

- Current Food Handler Training certificate Level 1 or equivalent Food Sanitation course.

Qualifications and Skills

- Proficiency in Microsoft Office applications and Outlook/email.
- Knowledge of therapeutic and modified food textures.
- Knowledge of sanitary food handling principles and procedures.
- Knowledge of operations of a kitchen, how to organize and cook food for patients/residents in a health care setting.




- For position located in Sites that use an Electronic Menu Management System:
- Knowledge and understanding of Electronic Menu Management Information System (EMMIS).
- Demonstrated ability to work efficiently.
- Demonstrated ability for attention to detail.
- Demonstrated ability to maintain an organized work environment.
- Demonstrated ability to work independently and as part of a team.
- Demonstrated ability to communicate effectively with staff, health care professionals and co‑workers, etc.
- Demonstrated ability to maintain a positive working relationship with all staff, residents, patients and clients.
- Demonstrated ability to follow verbal and written directions.
- Demonstrated ability to handle chemicals and cleaning supplies as per defined procedures.
- Demonstrated ability to problem-solve within the responsibilities of the position.
- Demonstrated competency in cash management.
- Demonstrated ability to promote safety by practicing principles of body mechanics, electrical, chemical safety Workplace Hazardous Materials Information System (WHMIS), thermal safety and accident prevention.
- Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required.
- Proficiency of both official languages is essential for target and designated bilingual positions.
- Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums.
- Good work and attendance record.
- Requires a valid Class 5 driver’s license, an all‑purpose insured vehicle and liability insurance of at least $1,000,000.00.

Physical Requirements

- Demonstrated ability to lift items up to 1‑5 kg (2.2 ‑ 11 lbs.) constantly, 6‑11kg (13.2 - 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly.
- No hazardous or significantly unpleasant conditions.
- May work occasionally evenings and weekends as per work rotation or as necessary.

📌 Cook 1 - Repost (Winkler)
🏢 Winnipeg Regional Health Authority
📍 Winkler