Prepare seasonal cuisine at Altitudes Bistro as a part time Third Cook in North Vancouver, using diverse cooking methods and careful presentation.

Reporting to the Executive Chef, this seasonal Food and Beverage position runs from mid-November through April 2027. You will support full-service dining at Grouse Mountain’s Altitudes Bistro by preparing appetizers, entrées, desserts, and daily features. The work requires organization, attention to detail, and consistent service under pressure.

Key Responsibilities:

- Prepare, cut, transform, and cook raw products
- Execute hot and cold menu items for full-service dining
- Maintain food quality according to chef-provided guidelines
- Uphold kitchen hygiene according to Provincial Standards
- Support other duties as required

Requirements:

- One to two years of kitchen experience preferred
- Valid Food Safe Level 1 Certificate required
- Ability to lift more than 50 pounds
- Strong organization and multitasking abilities
- Flexibility for weekends and statutory holidays

Bring kitchen experience, food safety, and reliable execution to seasonal service at Altitudes Bistro on Grouse Mountain.

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📌 Third Cook Altitudes Bistro (North Vancouver)
🏢 Grouse Mountain
📍 North Vancouver