French-speaking Cooks can prepare complete meals and individual foods in a restaurant. This physical-location position values client focus, reliability, and teamwork.

The restaurant seeks a Cook to handle meal and dish preparation without requiring a degree, certificate, or diploma. Experience is an asset. The position requires French, extended standing, and work completed at the physical location rather than remotely.

Key Responsibilities:

- Prepare complete meals for restaurant customers
- Cook individual dishes and assorted foods
- Complete all work at the restaurant location
- Stand for extended periods while working

Requirements:

- Ability to communicate in French
- Previous experience considered an asset
- No formal degree, certificate, or diploma required
- Strong client focus and reliability
- Team-oriented approach to workplace duties

Support restaurant service through French communication, complete meal preparation, and reliable teamwork as an in office Cook.

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📌 French Speaking Restaurant Food Cook (Rimouski)
🏢 Restaurant Normandin
📍 Rimouski