Apply food science and sensory testing expertise as an onsite Quality Technician with ofi in Toronto, supporting finished-product quality and safety.

This full-time afternoon-shift Quality Technician reports to the Quality Systems Supervisor or Manager. You will test and inspect products, maintain food safety programs, and collaborate with Production, Purchasing, Maintenance, Sales, and Marketing. Weekend and shift flexibility may be required.

Key Responsibilities:

- Conduct finished-goods quality checks and enter database results
- Calibrate and maintain testing instruments and equipment
- Maintain BRC, HACCP, FSQM, GMP, and food safety practices
- Investigate customer complaints and complete required follow-ups




- Facilitate quality training and participate in audits

Requirements:

- Food Science diploma, degree, or equivalent
- At least two years’ food manufacturing experience
- Well-developed sensory skills and solid attention to detail
- Data analysis, decision-making, and organizational abilities
- Microsoft Word, Excel, PowerPoint, and software-learning proficiency

Bring food manufacturing experience, sensory judgment, and quality systems knowledge to ofi’s Toronto production operations.

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📌 Food Manufacturing Quality Technician (Toronto)
🏢 Club Coffee
📍 Toronto