Job details

- Location Kanata , ON K2T 0A3
- Salary 36.92 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
- Starts as soon as possible
- Source Job Bank #

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

- Odours
- Cold/refrigerated

Work setting

- Large restaurant and hotel

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats




- Prepare special orders
- Prepare special displays of meats, poultry and fish products

Experience and specialization

- Halal

Equipment and machinery experience

- Manual cutting utensil
- Slicing machine

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Work under pressure
- Fast-paced setting
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

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