Seasons Encore Olds, th Avenue, Olds, AB T4H 1C4

The Prospect

We’re looking for a Cook until February 25, 2027. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You’ll Do

- Preparing meals for residents and guests ensuring dietary needs are met
- Operating and cleaning food production equipment and food preparation areas
- Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner
- Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
- All other duties as assigned

What You’ll Bring

- Experience working in a kitchen is considered an asset
- Must be able to operate related equipment
- Ability to lift up to and including 50 pounds is considered an asset
- Must be able to read and communicate effectively, and follow written/verbal instructions
- Ability to organize work and work under strict time constraints
- Must have a high standard of hygiene and cleanliness
- Current Safe Food Handler’s Certification

What We Offer

- A safe, inclusive workplace whereyou’resupported and appreciated
- Competitive compensation and perks
- Opportunities for leadership development and career growth
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

- Covid-19 vaccination is mandatory
- Clear Criminal Background Check, VSS and TB Test whererequired

#INDHP

Line 6 - 11:00AM-7:00PM - Sunday, Friday (Week One); Monday, Saturday (Week Two)
Line 6 - 30 hours bi-weekly

Temporary, Part-time, Hourly





Seasons Encore Olds, th Avenue, Olds, AB T4H 1C4

The Opportunity

We’re looking for a Cook until February 25, 2027. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

What You’ll Do

- Preparing meals for residents and guests ensuring dietary needs are met
- Operating and cleaning food production equipment and food preparation areas
- Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner
- Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
- All other duties as assigned

What You’ll Bring

- Experience working in a kitchen is considered an asset
- Must be able to operate related equipment
- Ability to lift up to and including 50 pounds is considered an asset
- Must be able to read and communicate effectively, and follow written/verbal instructions
- Ability to organize work and work under strict time constraints
- Must have a high standard of hygiene and cleanliness
- Current Safe Food Handler’s Certification

What We Offer

- A safe, inclusive workplace whereyou’resupported and appreciated
- Competitive compensation and benefits
- Opportunities for leadership development and career growth
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

- Covid-19 vaccination is mandatory
- Clear Criminal Background Check, VSS and TB Test whererequired

#INDHP

Line 6 - 11:00AM-7:00PM - Sunday, Friday (Week One); Monday, Saturday (Week Two)
Line 6 - 30 hours bi-weekly

#J-18808-Ljbffr

📌 Cook - Temporary (Olds)
🏢 Seasons Retirement Communities
📍 Olds