Prepare nutritious meals at Sakura House for palliative care patients with VON Canada in Ontario. This casual position includes days, weekends, and holidays.

The Cook handles daily food preparation and cooking within nutritional guidelines. Responsibilities include menu preparation, sanitation, inventory, ordering, and accommodating dietary restrictions, allergies, and special requests. The role works closely with clients, staff, volunteers, and vendors while supporting VON’s community care values.

Key Responsibilities:

- Prepare food according to approved menus and regulations
- Maintain food quality, quantities, sanitation, and kitchen organization
- Order ingredients and supplies, then receive deliveries
- Store, label, and rotate supplies correctly




- Communicate food service concerns and equipment repairs

Requirements:

- High school diploma or equivalent required
- At least one year of hospitality or healthcare food preparation
- Knowledge of nutritional guidelines, hygiene, temperature, and quality control
- Ability to plan menus and meet meal deadlines
- Food Handler’s Certificate preferred; moderate lifting required

Bring organized food preparation, dietary awareness, and client service skills to VON Canada’s Sakura House kitchen.

#J-18808-Ljbffr

📌 Palliative Care Cook Sakura House (Woodstock)
🏢 Gateway Casinos & Entertainment
📍 Woodstock