Support food production on site as a Food Processing Labourer using French, food handling skills, and processing equipment. No formal credential is required.

This food processing position involves practical work with raw materials, finished products, packaging materials, and ingredients. Candidates need one to less than seven months of experience and must work at the physical location. Daily duties also include feeding, unloading, and cleaning processing machines.

Key Responsibilities:

- Handle food safely during processing activities
- Transport raw and finished food materials
- Carry packaging materials through work areas
- Measure ingredients for mixing and grinding machines
- Clean machines and immediate work areas

Requirements:

- French language skills
- One to less than seven months of experience
- No degree, certificate, or diploma needed
- Ability to work at the physical location
- Understanding of food safety and handling

Build food production experience through material transport, ingredient preparation, equipment feeding, and machine cleaning duties.

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📌 Food Production Processing Worker (Saint-Félicien)
🏢 Usines de congélation du Groupe Bleuets Sauvages du Québec
📍 Saint-Félicien