Prepare food and serve customers as a Quick Food Crew Member across kitchen stations, front counter, cash register, or drive-thru service.

This crew member role combines food production, customer service, equipment operation, and restaurant cleaning. You will follow operating procedures, store standards, food safety practices, and workplace safety requirements. Assigned duties may include cooking, preparing menu items, receiving materials, and supporting restaurant operations.

Key Responsibilities:

- Prepare food, menu items, and ingredients following procedures
- Serve customers through counter, cash register, or drive-thru
- Maintain clean workstations and guest areas
- Check product temperatures, shelf-life, and equipment settings
- Report damaged or spoiled food to supervisors

Requirements:

- Minimum two years of high school education
- One year of similar crew member experience
- Food Safety training from an ANSI-approved provider
- Food Handler Certification or equivalent
- Ability to work varying shifts and irregular hours

Apply food production, customer service, equipment operation, and safety knowledge across essential restaurant service duties.

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📌 Fast Food Crew Member (Toronto)
🏢 Jollibee-Scarborough-Town-Centre-
📍 Toronto