Job Description

Looking for an experienced Food Service Supervisor to join our team.

Job Requirements

Location – 499 ROTHESAY AVENUE, Saint John, NB E2J 2C6

Work location – On-site

Salary – $17.00 hourly / 40 hours per week

Terms of employment – Permanent employment & Full-time

Employment Conditions – Evening, Shift, Morning, Day, Weekend, Overtime available

Start Date – Starts as soon as possible

Benefits: Other perks – 4% Vacation Pay + WCB

Vacancies – 1 vacancy

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures




- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Benefits

Other benefits – 4% Vacation Pay + WCB

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📌 Food Service Supervisor (Saint John)
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