Shape Darya’s modern Eastern Mediterranean service through adaptable cooking, elevated ingredients, and high-end plating in Halifax. Food safety remains essential.

Freehand Hospitality is hiring a Cook for Darya, where chefs interpret Eastern Mediterranean flavours, ingredients, and techniques. You will collaborate with the kitchen team, follow portion controls, adjust methods, and help keep the dining experience fresh. The position includes sanitation, WHMIS, inventory, and station responsibilities.

Key Responsibilities:

- Follow recipes, portion controls, and presentation specifications
- Adjust cooking methods for dietary restrictions and preferences
- Check ingredient availability and report low stock




- Maintain clean prep areas under health standards
- Collaborate with teammates for smooth kitchen operations

Requirements:

- Minimum one to two years of similar experience
- Strength in contemporary cooking techniques
- Experience with food ordering and inventories
- Highly adaptable with strong organizational skills
- Knowledge of WHMIS, MSDS, and food safety

Apply modern cooking techniques, adaptability, and detail-focused preparation skills to Darya’s Eastern Mediterranean kitchen in Halifax.

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📌 Modern Cuisine Cook Darya (Halifax Regional Municipality)
🏢 Daryâ
📍 Halifax Regional Municipality