Prepare therapeutic meals and serve residents or patients as a Dietary Aide on a rotational Monday-to-Sunday schedule. Follow portion standards and safe food-handling practices.

This Dietary Aide role supports food service in an assisted living or medical facility. You will prepare meals according to instructions, serve dining areas, and follow sanitation and safety guidelines. The schedule rotates between 12:00–8:00 and 6:30–2:30.

Key Responsibilities:

- Assist with basic food preparation and meal service
- Serve meals according to therapeutic diets and portion standards
- Set, explicit, clean, and sanitize dining spaces
- Monitor and restock service areas throughout scheduled shifts
- Support delegated special function catering activities

Requirements:

- Valid Food Handler Certificate or provincial equivalent
- Previous dietary aide, hospitality, or customer service experience
- Knowledge of sanitation and safety guidelines
- Meal preparation skills following instructions
- Ability to multitask and work independently or collaboratively

Bring food preparation, meal service, sanitation, and communication skills to this Dietary Aide role serving residents or patients.

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📌 Dietary Aide Food Service (Rocky Mountain House)
🏢 Compass Group Canada
📍 Rocky Mountain House