Aramark is seeking a Commis Chef in Sainte-Anne-de-Bellevue, Canada, to support kitchen operations, ensuring quality and safety in a fast-paced environment. You will report to the Chef de Partie and work across different catering outlets, preparing food for a café, restaurant, and events.
The role requires experience in food production, positive English, adaptability, and a proactive, team-focused mindset. Training will be provided, with occasional front and back-of-house duties as needed.