Prepare nutritious meals as a Cook with Dexterra Group, focusing on food service, food safety, and kitchen staff supervision. Support client needs through timely meal preparation.

Reporting to the Manager, you will prepare breakfast, lunch, and dinner according to client scheduling, menu plans, and budget guidelines. The work includes food service, inventory management, accurate meal records, and compliance with Dexterra and hospital procedures. Flexibility supports changing food preferences and client requirements.

Key Responsibilities:

- Prepare high quality, nutritious meals on schedule
- Maintain clean kitchens and food storage areas
- Respond flexibly to client needs and food preferences
- Manage inventory and meal service records
- Supervise kitchen staff during food preparation

Requirements:

- Cooking experience
- Catering experience
- Transparent criminal background check
- Knowledge of safe food handling regulations
- Ability to follow health and safety requirements

Bring cooking, catering, food safety, and supervision skills to Dexterra Group’s client-focused meal service operations.

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📌 Cook Food Service Operations (Vernon)
🏢 Dexterra Group
📍 Vernon