Food production Cook with Aramark, using batch cooking, recipe standards, and safe equipment operation at Dalhousie University Agriculture campus. Bring culinary experience to daily service.

As part of Aramark’s Dal Food Services team, you will prepare and portion food according to established guidelines. The work includes ingredient preparation, baking, roasting, broiling, steaming, and other cooking methods. You will also maintain sanitation, protect company assets, and provide a positive customer service experience.

Key Responsibilities:

- Prepare meat, vegetables, and other foods
- Bake, roast, broil, steam, and portion dishes
- Arrange and garnish food using established guidelines
- Use knives and kitchen utensils safely
- Maintain sanitation and food safety procedures

Requirements:

- Three or more years of culinary experience
- Batch cooking experience is an asset
- Journeyman or Red Seal progress is an asset
- High food safety and hygiene standards
- Ability to work supervised or unsupervised

Use diverse cooking methods, batch production, sanitation practices, and customer service skills in Aramark’s food services operation.

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📌 Food Production Cook Aramark (Bible Hill)
🏢 Aramark
📍 Bible Hill