Prepare food, support students, and manage cafeteria service as a School Cafeteria Food Service Worker with the Annapolis Valley Regional Centre for Education.

This position requires food and menu preparation experience, organized work habits, and knowledge of Nova Scotia Public Schools food and nutrition policy. Duties include cooking, baking, cashiering, inventory control, and selling canteen items. The successful candidate will also support kitchen operations and school recycling.

Key Responsibilities:

- Cook, bake, and prepare food for cafeteria service
- Sell canteen items during recess and noon
- Perform cashier duties as required
- Maintain daily accounts and inventory control
- Stock shelves, clean, wash dishes, and support recycling

Requirements:

- Experience in food and menu preparation
- Organized, neat, tidy, and clean work habits
- Knowledge of school food and nutrition policy
- Current Food Handling Certificate
- Valid Nova Scotia Operator's License and student-focused approach

Bring food preparation, cafeteria organization, and student service skills to a school-based role supporting daily operations across the education community.

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📌 School Cafeteria Food Service Worker (Nova Scotia)
🏢 CSAP
📍 Nova Scotia