Manage restaurant finances, inventory, and operational details while serving customers in a rural setting. The permanent schedule ranges from 30 to 40 hours weekly.

As Restaurant Manager, you need secondary school graduation and two to less than three years of experience. Evaluate operations, adjust preparation methods and menu prices to the restaurant budget, and maintain cash reports and balance sheets. Organize inventory, follow health and safety regulations, and participate in marketing plans while supervising staff.

Key Responsibilities:

- Modify preparation methods and menu prices within budget
- Balance cash and complete financial reports
- Organize and maintain restaurant inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- MS Excel, Word, Outlook, and PowerPoint knowledge
- Valid driver's licence
- Accuracy, client focus, and reliability

Bring restaurant management experience, financial accuracy, and operational organization to inventory, budgeting, compliance, and customer-focused service.

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📌 Restaurant Manager Cash Inventory Control (Shelburne)
🏢 Tim Hortons Quebec
📍 Shelburne