Coordinate catering readiness and food operations as an Aramark Food Service Supervisor, overseeing schedules, inventory, and safe service delivery.

This full-time supervisor directs daily activities while supporting a manager and collaborating with the Food Services Team. Responsibilities include maintaining serving schedules, preparing orders, tracking inventory, and confirming catered events arrive on time. The position also supports staff growth through supervision, counseling, training, and mentoring.

Key Responsibilities:

- Maintain serving schedules according to menu specifications
- Prepare orders for accurate location production
- Maintain weekly inventory records
- Supervise employees and promote teamwork
- Confirm catered events are prepared and delivered on time

Requirements:

- Strong organizational skills
- Ability to perform basic arithmetic
- Knowledge of productive, cost-effective program operations
- Ability to resolve interpersonal situations
- Ability to multitask and maintain emotional control

Bring operational coordination, catering oversight, inventory accuracy, and staff leadership to Aramark food service operations.

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📌 Catering and Food Operations Supervisor (Ottawa)
🏢 Aramark
📍 Ottawa