Work as an on-site Food Assembly Supervisor in a restaurant, bringing initiative, dependability, and excellent French oral communication. Remote work is unavailable.

The position centers on food assembly supervision at a physical restaurant location. Applicants need one to less than two years of experience, with no degree, certificate, or diploma required. Client focus, teamwork, and productive interpersonal skills are identified as important personal suitability qualities.

Key Responsibilities:

- Supervise food assembly operations on site
- Communicate clearly in French with others
- Demonstrate initiative in restaurant work
- Support dependable teamwork and client-focused service

Requirements:

- French language ability
- One year to less than two years of experience
- Excellent oral communication skills
- Client-focused and team-oriented approach
- Efficient interpersonal skills and dependability

Use initiative, teamwork, and French communication to supervise food assembly effectively at the restaurant’s physical location.

#J-18808-Ljbffr

📌 On Site Food Assembly Lead (Saint-Hyacinthe)
🏢 Restaurant Normandin
📍 Saint-Hyacinthe