Food service operations and customer service define this supervisory position supporting Shift Managers across multiple units. Canadian work experience is not required.

As a Food Service Supervisor, you will assist with department coordination, associate management, and menu production. The work includes scheduling, hiring, training, reporting, and resolving labour relation issues. You will also support quality, health, safety, and HACCP compliance.

Key Responsibilities:

- Assist Shift Managers supervising multiple food service units
- Supervise menu production and complete cash readings
- Schedule staff, hire employees, and provide training
- Track weekly inventories, sales revenue, labour, and food costs
- Ensure HACCP, WHMIS, and safety standards are followed

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Robust supervisory, leadership, and staff motivation skills
- Excellent customer service and communication skills

Apply your food service management, staff leadership, and safety knowledge while supporting consistent operations across multiple units.

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📌 Food Service Operations Supervisor (Greater Sudbury)
🏢 Compass Group Canada (Beaver
📍 Greater Sudbury