Prepare restaurant ingredients as a Junior Line Cook in Winnipeg, following recipes, portion standards, and production schedules accurately. Work Monday to Friday, 8am to 4pm.

This Kitchen Helper position supports culinary operations for a food production and restaurant support organization. You will prepare sauces, soups, proteins, vegetables, and other menu items. The work also includes packaging products for restaurant distribution while maintaining food safety standards.

Key Responsibilities:

- Prepare ingredients according to recipes and production schedules
- Assist with sauces, soups, proteins, and vegetables
- Follow FIFO product rotation and labeling procedures
- Maintain clean, organized workstations and storage areas
- Package,



portion, and label products for delivery

Requirements:

- Ability to follow recipes and safety procedures accurately
- Solid attention to detail and organizational skills
- Ability to work collaboratively within a team
- Commitment to food safety and sanitation standards
- Knowledge of Manitoba Health regulations

Build hands-on culinary operations experience through ingredient preparation, food safety, packaging, and restaurant distribution support in Winnipeg.

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📌 Junior Line Cook Winnipeg
🏢 Manpower
📍 Winnipeg