Turn premium ingredients into polished grazing experiences for Olive & Fig customers across the Greater Toronto Area. Bring creativity, organization, and careful food preparation.

This Kitchen Staff position supports the company’s charcuterie and catering production. You will arrange cheeses, meats, fruits, and accompaniments while preserving Olive & Fig’s presentation and quality standards. Days operate Tuesday through Saturday, with hours generally running 7AM to 4PM and fluctuating with demand.

Key Responsibilities:

- Create artful charcuterie and catering arrangements
- Support kitchen duties during food preparation and production
- Keep kitchen activities timely and organized
- Suggest ideas improving kitchen performance
- Handle inventory storage and physical arrangement

Requirements:

- Culinary education considered an asset
- At least two years’ similar experience
- Knowledge of kitchen equipment and cooking methods
- Teamwork orientation with leadership abilities
- Ability to stand, bend, reach, squat, and stoop

Use culinary knowledge, teamwork, and organizational skill to help deliver Olive & Fig’s elevated grazing products.

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📌 Charcuterie Kitchen Staff (Toronto)
🏢 Olive and Fig
📍 Toronto