Handcraft real food at Chipotle as a Crew Member while building skills across grill, cashier, prep, salsa, and expo stations.

Chipotle Crew Members prepare food by hand and create the friendly atmosphere customers expect. Training supports work across restaurant stations, whether you bring experience or start with none. Full time and part-time opportunities are available, with advancement potential through Chipotle’s career path.

Key Responsibilities:

- Prepare real food by hand every day
- Work across grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to restaurant guests
- Create a friendly atmosphere for customers
- Learn restaurant stations through provided training

Requirements:

- Friendly, enthusiastic attitude
- Passion for serving customers and team members
- Desire to learn how to cook
- At least 16 years old
- Communicate in the work location’s primary language

Bring enthusiasm, customer service, and a willingness to learn while preparing Chipotle’s responsibly sourced real food.

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📌 Chipotle Restaurant Crew Member (Sherwood Park)
🏢 Chipotle Mexican Grill group
📍 Sherwood Park