Support therapeutic diet service as a Cook I, preparing texture-modified foods while following menus, recipes, and temperature requirements.

Under the Nutrition Services Supervisor or Manager, this healthcare food service position prepares meals for clients and related programs. The work emphasizes therapeutic guidelines, portion control, sanitation, waste control, and food quality. It also includes special functions, Meals on Wheels, and Adult Day Program preparations.

Key Responsibilities:

- Follow approved menus and therapeutic diet preparation guidelines
- Prepare texture-modified foods and special dietary items
- Produce food for catered functions and departmental programs
- Monitor food taste, texture, presentation, and appearance




- Assist with menu planning and evaluation activities

Requirements:

- Grade 12 meeting Manitoba standards
- Food Handler Training Certificate Level 1 or willingness to obtain
- Required healthcare food service or cooking experience
- Flexibility to adapt techniques and procedures
- Ability to demonstrate independent judgment and regular attendance

Bring cooking experience, diet knowledge, and careful food preparation to therapeutic Nutrition Services for healthcare clients.

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📌 Therapeutic Diet Cook I (Manitoba)
🏢 Prairie Mountain Health
📍 Manitoba