Lead restaurant shifts through crew training and food safety oversight while guiding daily operations across opening, midday, and closing shifts.

As a Shift Supervisor, you support restaurant management with direction, training, and operational execution. You oversee a multi-million-dollar operation while providing customer service and leadership in a team-oriented atmosphere. This work helps exceed customer expectations.

Key Responsibilities:

- Train crew members on food safety procedures
- Act as Cash Manager when needed
- Conduct walkthroughs for opening, closing, and rush readiness
- Supervise and delegate daily operations tasks
- Resolve guest-related issues as needed

Requirements:

- Availability for opening, midday, and closing shifts
- Ability to provide restaurant leadership
- Ability to deliver outstanding customer service
- Ability to train and develop crew members
- Ability to follow Company policies and procedures

Apply restaurant leadership, crew development, food safety, and cash management skills across every customer-focused shift.

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📌 Restaurant Shift Supervisor Leadership (London)
🏢 wendy's
📍 London