Lead coffee sensory evaluation for Mother Parkers across Fort Worth and Mississauga, applying systematic cupping and quality calibration expertise.
The Sensory Quality Manager serves as a subject matter expert in sensory evaluation for coffee raw materials and finished goods. You will verify roasted product profiles, enable blend diversions, and support customer sensory calibration sessions. The position also ensures site adherence to network-wide roaster qualification, calibration, laboratory standards, and sensory protocols.
Key Responsibilities
Evaluate coffee sensory profiles using repeatable cupping methodologiesLead staff through raw material and finished valuable assessmentsApprove green coffee cupping and gradingOperate and maintain the designated cupping laboratoryPartner with Quality Assurance on sensory controlsRequirements:
Objective coffee quality assessment using accepted industry terminologyKnowledge of SCAA evaluation standards and protocolsFive to ten years in food, beverage, or consumer productsPeople leadership and technical facilitation experienceAbility to travel to Fort Worth as neededApply coffee sensory expertise, staff leadership, and systematic evaluation skills across Mother Parkers quality operations.
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