Lead culinary teams with confidence and curiosity at JOEY Restaurants, shaping product quality and restaurant performance. Support a people-focused culture through continuous learning and growth.

As a Culinary Leader, you will contribute directly to the success of a multi-million-dollar restaurant. You will develop 50-100 individuals while executing quarterly strategic planning goals. Your work will uphold standards across product, profit, environment, and guest experience.

Key Responsibilities:

- Develop and coach a high-performing culinary team
- Recruit, hire, retain, and inspire top talent
- Execute quarterly strategic planning goals efficiently
- Uphold standards for product, profit, setting, and experience
- Drive personal growth across a team of 50-100

Requirements:

- One to three or more years culinary leadership experience
- Proven ability to develop and inspire high-performing teams
- Exposure to PNL management, budgeting, and forecasting
- Food Safe and Health and Safety Certification
- Desire to support restaurant openings across Canada and the United States

Bring culinary leadership, strategic planning, talent development, and product quality focus to JOEY Restaurants.

📌 Culinary Leader Restaurant Operations (Kelowna)
🏢 JOEY Restaurant Group
📍 Kelowna