Shape reliable food service through kitchen leadership, associate coordination, and careful control of quality, portions, inventory, and temperatures.

The Chef de Partie directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. You will lead cooks while participating in preparation, cooking, and service. Responsibilities span standardized recipe execution, production schedules, sanitation, product receiving, waste tracking, and menu development.

Key Responsibilities:

- Evaluate and supervise assigned kitchen and food-service associates
- Participate in preparing, cooking, and serving food
- Meet production, delivery, and service schedules
- Control food quality, presentation, portions, and temperatures
- Monitor waste, consumption, requisitioning, and inventory

Requirements:

- Red Seal Certification
- Post-secondary culinary or related education
- Three years of kitchen management experience
- Experience with associate interviewing and scheduling
- Ability to recommend disciplinary action when appropriate

Use culinary credentials, associate leadership, and operational control to deliver consistent preparation, presentation, and food-service performance.

📌 Chef de Partie Food Service Lead (Burnaby)
🏢 Compass Group Canada
📍 Burnaby