Guide regulatory compliance and sanitation for General Mills’ Winnipeg plant, supporting the team producing Pizza Pops for markets across Canada. Lead with food safety expertise.

As Food Safety Quality Manager, you will direct the FSQ organization and advise plant leadership on regulatory, quality, and safety matters. This six-month-to-year leave term requires collaboration with Federal and Provincial regulators, suppliers, peer plants, central resources, and diverse plant functions. The role also supports training, audits, risk decisions, and a safe, positive work workplace.

Key Responsibilities:

- Serve as the plant’s key regulatory contact
- Ensure compliance with regulatory and General Mills policies
- Lead sanitary performance and food safety program management




- Ensure robust training across Food Safety, Regulatory, and Quality
- Communicate with peer plants and external resources

Requirements:

- Relevant manufacturing experience of seven or more years
- Food Science, Engineering, or Technical Bachelor’s degree
- Leadership experience within manufacturing or applicable environments
- Ability to influence, develop, and motivate peers
- Strong organization, prioritization, communication, and conflict management skills

Apply regulatory knowledge, sanitation leadership, and collaborative influence to strengthen food safety at General Mills Winnipeg.

📌 Food Safety Regulatory Compliance Manager (Winnipeg)
🏢 通用磨坊股份有限公司
📍 Winnipeg