Lead Hawthorn Dining Room & Bar in Calgary through visible service leadership, strategic planning, and elevated guest experiences at Fairmont Palliser.

As General Manager, you will guide daily restaurant operations while reporting to the Director, Food & Beverage. Your leadership will coordinate Front and Heart of House teams, support innovation, and uphold Fairmont service standards. This position requires hospitality leadership, menu development, revenue management, and guest relations expertise.

Key Responsibilities:

- Oversee Hawthorn operations with visible floor leadership
- Coordinate Front and Heart of House operations
- Develop menus with culinary and mixology teams
- Address feedback and manage service recovery
- Drive revenue, profitability, and operational initiatives

Requirements:

- Minimum five years progressive restaurant leadership experience
- High-volume, full-service restaurant management background
- Expertise in menu development and strategic planning
- Solid financial, analytical, and communication skills
- Luxury hotel or fine dining experience considered an asset

Bring hospitality leadership, financial discipline, and guest-focused innovation to Fairmont Palliser’s Hawthorn Dining Room & Bar.

📌 Fairmont Restaurant General Manager (Calgary)
🏢 Accor
📍 Calgary