Our client, a premier provider of bespoke culinary experiences for exclusive events, is seeking an exceptional Executive Chef to lead their remote culinary operations. This is a fully remote, high-impact role where you will be responsible for the creative direction and operational excellence of all culinary offerings. You will design innovative, high-end menus, oversee virtual kitchen operations and remote chefs, manage food costs, ensure impeccable quality standards, and develop new culinary concepts that cater to a discerning clientele. The ideal candidate is a culinary visionary with a proven track record in fine dining or luxury catering, exceptional leadership skills, and the ability to thrive in a distributed team environment. You will leverage technology to collaborate with event planners, manage supply chains and guide culinary execution across various event locations, all from your home base. This role offers the unique opportunity to shape the culinary identity of a growing brand and deliver world-class gastronomic experiences without the need for a physical office. We are looking for a chef who is passionate about innovation, committed to excellence, and adept at managing culinary operations in a remote setting. Your creativity and expertise will be the driving force behind our client's reputation for sophisticated and memorable catering in Kimberley and beyond. Conceptualize, design, and execute exquisite menus for high-end catering events, focusing on seasonality, quality ingredients, and presentation. Lead and mentor a team of remote culinary professionals, providing guidance, training, and performance feedback. Manage food costs, inventory, and procurement processes, optimizing for quality and efficiency across distributed operations. Develop and maintain rigorous food safety and sanitation standards for all culinary activities.



Collaborate closely with event planning and client relations teams to ensure culinary visions align with client expectations. Drive culinary innovation, researching current techniques, ingredients, and menu trends to keep offerings fresh and exciting. Oversee virtual kitchen operations, ensuring seamless coordination between remote chefs, suppliers, and event execution teams. Contribute to strategic planning for the culinary division, identifying opportunities for growth and service enhancement. Ensure consistency and exceptional quality in all dishes served, regardless of event location or scale. Maintain strong relationships with high-quality food suppliers and purveyors to secure the best ingredients for Kimberley events. Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or Head Chef role within fine dining or luxury catering. Demonstrated expertise in menu development, culinary artistry, and sophisticated food presentation. Proven leadership and team management skills, with the ability to inspire and guide remote culinary staff. Strong understanding of food costing, inventory management, and procurement strategies. Excellent knowledge of food safety and sanitation regulations. Exceptional communication, interpersonal, and problem-solving skills, particularly in a remote context. Proficiency in using digital collaboration tools and culinary management software. A Bachelor's degree in Culinary Arts or a related field, or equivalent extensive experience. Ability to work independently, manage multiple projects, and meet tight deadlines in a remote setting. Highly market-competitive salary and executive bonus structure. Fully remote work environment offering ultimate flexibility. Comprehensive benefits package, including health, dental, and vision insurance. Generous paid time off and holidays. Home office and technology stipend. Chance to lead the culinary direction of a prestigious and growing catering company. Be at the forefront of remote culinary management innovation.

📌 Executive Chef (Kimberley)
🏢 Placements24
📍 Kimberley